Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Spinach patties deluxe | wefacecook.com
Spinach patties deluxe | wefacecook.com
Recipe
SPINACH PATTIES DELUXE
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
10 minutes
Cooking time:
10 minutes
Totaltime:
20 minutes
Ingredients
1 10-oz package frozen spinach,thawed
3/4 cup dry cottage cheese
1/2 cup crushed cornflakes
1/2 cup grated parmesan
1/4 cup mayonnaise
2 eggs, beaten
salt and pepper to taste
2 teaspoon oil
1/2 cup grated Swiss cheese
Preparation
In medium bowl, combine all ingredients except oil and cheese; mix well. Shape into 6 patties about 1/3 cup each.
In large skillet, heat oil; brown patties about 5 minutes on each side.
Top with Swiss cheese. Serve immediately.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Greece
specific recipes:
restaurant
Type of meal:
dinner
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Creamed spinach with mushrooms
Sweet onion risotto cakes
Polenta a la romaine
Roasted tomatoes
Linguine alla carbonara
Chestnut stuffing with onion and...
Broccoli salad
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Carrot soufflé
Ham and spinach souffle
Chocolate soufflé
Apricot soufflé
Chocolate-raspberry soufflé
Cheese soufflé
Mango soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish olive oil tortas - tortas...
Chicken and pasta salad with asparagus
Spanish mussels
Puree of celery root
Spanish olive oil tortas - tortas...
Plum raspberry sorbet
Pork scallopines with puree of...
Find a French recipe
France
Genoise cake with grand marnier...
Cheese croquettes
Salted butter caramel
Gnocchi parisienne
Chocolate mousse filling
Lady fingers
Chocolate marquise with orange sauce
Find a Thai recipe
Thailand .
Pickled broccoli stem rounds
Creamy coconut-lime salmon
Asian cauliflower
Thai chicken lemon grass coconut...
Asian cauliflower
Sesame chicken
Cauliflower stew with coconut oil...
Find a Canadian recipe
Canada
Lime-pickled onion with jalapeño...
Peach cake pudding
Frosted dream bars
Chocolate cake sheila
Potato soup with fiddleheads and...
The stars shortbread cookies
Pear cake with walnut streusel
Find an American recipe
United States of America
Double layer pumpkin cheesecake
Cronuts - croissant and doughnut
Quick and easy pie crust
Green bean casserole
Chicken noodle soup
Garlic-roasted potato skins
Strawberry purses
Find a Vietnamese recipe
Vietnam
Strawberry purses
Strawberry purses
Strawberry purses
Strawberry purses
Strawberry purses
Strawberry purses
Strawberry purses
Find a Chinese recipe
The Cuisine of China .
Stir-fried chicken and cashew nuts
Chow yuk
Honey-hoisin grilled lamb chops
Chinese black bean sauce
Cantonese noodles
Honey-hoisin grilled lamb chops
Tofu marinade
Tofu patties
By Chef de Cuisine
Herbed spinach-ricotta srudel
By Chef de Cuisine
Salmon and spinach strudel
By Chef de Cuisine
Deep-fried cod patties
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Oshifima-stiff...
Chef de Cuisine
Potjie stew
Chef de Cuisine
Namibian fried dough
Chef de Cuisine
Mopane...
Chef de Cuisine