Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Spinach patties deluxe | wefacecook.com
Spinach patties deluxe | wefacecook.com
Recipe
SPINACH PATTIES DELUXE
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
10 minutes
Cooking time:
10 minutes
Totaltime:
20 minutes
Ingredients
1 10-oz package frozen spinach,thawed
3/4 cup dry cottage cheese
1/2 cup crushed cornflakes
1/2 cup grated parmesan
1/4 cup mayonnaise
2 eggs, beaten
salt and pepper to taste
2 teaspoon oil
1/2 cup grated Swiss cheese
Preparation
In medium bowl, combine all ingredients except oil and cheese; mix well. Shape into 6 patties about 1/3 cup each.
In large skillet, heat oil; brown patties about 5 minutes on each side.
Top with Swiss cheese. Serve immediately.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Greece
specific recipes:
restaurant
Type of meal:
dinner
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Parmesan and thyme crackers
Frittata
Garlic roasted potatoes
Bowtie pasta with shrimp and asparagus
Fast focaccia
Pasta roll with three cheese
Stuffed pasta shells
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Lemon soufflé glacé
Frozen orange soufflés
Eggplant soufflé
Chocolate-raspberry soufflé
Carrot soufflé with parsley sauce
Fiddlehead soufflé
Eggplant soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Pasta with broccoli and garbanzo beans
Puree of celery root
Spanish olive oil tortas - tortas...
Strawberry-orange sherbet
Broccoli with garlic
Broccoli with garlic
Pasta with broccoli and garbanzo beans
Find a French recipe
France
Asparagus quiche with hash-brown crust
Fried salmon steaks with white...
Gnocchi parisienne
Peach melba
Croissants
Champagne sorbet
Beef bourguignon
Find a Thai recipe
Thailand .
Thai chicken lemon grass coconut...
Nasi goreng
Thai sweet chilli sauce
Thai tom yum soup with shrimp (tom...
Thai chicken lemon grass coconut...
Nasi goreng
Thai chicken lemon grass coconut...
Find a Canadian recipe
Canada
Strawberry rhubarb crumble bars
Chocolate cake sheila
Spinach and feta-stuffed...
Breaded Fish Fingers
Fudge sauce
Malt bread with raisins
Baked oatmeal
Find an American recipe
United States of America
Lime tart with raspberry sauce
Dips for endives
Lime tart with raspberry sauce
Broiled crab meltaways
Cranberry and pear phyllo tart
Toffeed pears
Tuscan kale salad
Find a Vietnamese recipe
Vietnam
Tuscan kale salad
Tuscan kale salad
Tuscan kale salad
Tuscan kale salad
Tuscan kale salad
Tuscan kale salad
Tuscan kale salad
Find a Chinese recipe
The Cuisine of China .
Honey-hoisin grilled lamb chops
Sweet and sour pork
General tso tofu
Tofu marinade
Chinese five spice
Chinese black bean sauce
Cantonese noodles
Rotolo di spinaci - spinach and ricotta lasagne roll-ups
By Chef de Cuisine
Salmon and spinach strudel
By Chef de Cuisine
Baked spaghetti squash with spinach and cheese
By Chef de Cuisine
Tofu patties
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Sesame tofu
Chef de Cuisine
Aji amarillo sauce
Chef de Cuisine
Aji amarillo paste
Chef de Cuisine
Moroccan beet salad
Chef de Cuisine